The Welsh Kitchen is a newsletter dedicated to celebrating the best of Welsh food culture, both in Wales and around the world. If you know someone who might be interested in reading it, feel free to forward them this email and encourage them to sign up. If you like what you read and fancy buying me a virtual cuppa and a Welsh cake, you can do so here. Thanks, Ross!
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Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net