The Welsh Kitchen is a newsletter dedicated to celebrating the best of Welsh food culture, both in Wales and around the world. If you know someone who might be interested in reading it, feel free to forward them this email and encourage them to sign up. If you like what you read and fancy buying me a virtual cuppa and a Welsh cake, you can do so here. Thanks, Ross!

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Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke

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Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net